Chinese Food
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Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Fried rice with sweet potato
There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is cris... ...
Glutinous rice balls with tail
Glutinous rice balls are essential for the new year. Does the glutinous rice balls with tail look more appetizing? One bite at a time. It's quite enjoyable. It's a hot dish that can be served in seconds.
Daliba
To a happy daliba, one mouthful is full of happiness and satisfaction. Stuffing and dried walnuts. The taste of happiness can't be stopped. Simple and delicious
Crunchy millet pot (two flavors)
Millet is rich in starch, inorganic salt, carotene, iron, calcium, vitamin A, vitamin D, vitamin C and vitamin B12, vitamin B1, vitamin B2. It also contains protein, fat, zinc, manganese, copper, iodine, etc. it also contains estrogen like substances.
Xiaomi Guoba
Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gast... ...
Xiaomi Guoba
I stay at home and make some simple snacks for her. She likes them very much.
Xiaomi Guoba
I have made two kinds of pots - one is more millet and less flour; the other is less millet and more flour. The taste of the two kinds of pot is different. The pot with more flour is crisper. The pot with more millet is crisper. I prefer the tas... ...
Xiaomi Guoba
There are many kinds of Guoba. There are many methods. Some of them can be used for cooking. For example, Sanxian Guoba. For snacks, there are Xiaomi Guoba and Heimi Guoba. Sanxian Guoba is a stir fried dish. Pour the fried shrimp, squid and oth... ...
Xiaomi Guoba -- delicious snacks
Have you ever had a pot of rice? The original Guoba is a burnt but not burnt piece of rice at the bottom of the cooking stove. When I was a child, I would always grab the pot with my brother when I was eating. My mouth was greedy and I bit it do... ...
Homemade rice cooker
My husband and I like to eat millet pot better. We made it at home during the epidemic. It's still delicious
Xiaomi Guoba
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
Tektaleba
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Chasing drama, snacks, corn and rice pot
I have a little more corn flour in my house to make pot. The food materials are simple and fail free, and they are relatively healthier.
